AJI NO TOKEIDAI

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Home-made Miso-flavored soup with ramen noodle cooked to al dente

The original soy-sauce-flavored soup has a simple yet rich taste
The taste of this soup tells traditional history of AJI NO TOKEIDAI

A refreshed taste, yet delicate salted-flavored soup
Back to original route to pursuit the traditional taste of ramen.
Fresh scallops, sweet corns and butter provide richer flavors that make you enjoy true flavors of Hokkaido
Well balanced butter flavoured soup.
A Delicious homegrown butter provides an even richer flavor
Ramen with fresh spring-onion
The crunchy texture spring-onion brings out the best taste of Ramen
The homegrown sweet corn in Hokkaido brings a delicious taste of Ramen soup
Made with sliced chasyu and fresh spring onion
Chef recommended